Contaminants in food ( สารปนเปื้อนในอาหาร ,which is the term in Thai) has become one if the major concerns for scientists and doctors all over the world. It has been no secret that food processing and packaging industry has been using different types of chemical in order to increase the shelf life of different food products. But with the increase in chemical industry more and more harmful chemicals and preservatives have been introduced by different companies to increase the shelf life of the food products further. How good contaminants reach into our system? If you do some research you will come...