How Can I Keep My Rice Warm For a Long Time?
Once you cook rice, cool any type of leftovers (including recipes consisting of rice) promptly and cool them. Ideally cool it within one hour, though some authorities claim within two hours is fine. When cooling a large quantity, move the rice right into a clean, cooler container. Utilizing a broad container also helps. The rice cools down more quickly if you spread it in a thinner layer, instead of leaving it accumulated. Refrigerate rice just for a short duration of days at or below 40 degrees. According to various food safety and security specialists, you should only refrigerate cooked rice...
